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Sharbati Wheat Atta

Hand-pick Sharbati wheat grains which are consistent in size and blessed with a golden sheen, that makes RAR Sharbati Wheat Atta, truly Select.

Made from the King of Wheat. It is 100% Sharbati wheat which is harvested in Sun-kissed to perfection & showered by the right amount of rain.

Wheat flour made from grinding wheat grains in a flour mill makes up key ingredients in many Indian daily diets. Indians cannot imagine a day where they don’t eat one or the other food product made from wheat grains. Although wheat flour forms such an important part of our daily diet, we really don’t know how the wheat is processed? How the grains travel from the field to the flour mill and onto our plate.

Although flour can be prepared from various plants and grains, wheat is generally preferred by a vast majority of people. Dough made from wheat flour is well suited for baking bread, chapatis and many other delicious recipes.

Wheat flour has been made from prehistoric times. Of Course, there were no flour mills earlier, the earliest method used for producing wheat flour involved grinding rain between two stones. These methods included the mortar and pestle (a stone club striking grain held in a stone bowl), the saddle stone (a cylindrical stone rolling against grain held in a stone bowl), and the quern (a horizontal, disk-shaped stone spinning on top of grain held on another horizontal stone). These devices were all operated by hand.

 ● The Anatomy of a wheat grain
● History of wheat flour milling machines
● Manufacturing process
● Benefits of wheat flour

After reading this guide you will get a thorough understanding of how the wheat grains are processed in a flour mill to wheat flour manufactures , we consume almost every day.

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