Recipes
Recipes of Roti/ Pulka
Take RAR Sharbati Premium Quality chakki atta flour/atta in a bowl, Adding some water to the dough in parts, begin to knead the dough, continue to knead the dough, knead the dough till it becomes pliable and soft. Now make small to medium balls of the dough. Flatten the ball turn on the gas stove and put the tawa to make it hot,
Recipes of Chappati
Set aside 200G/7 oz of RAR Sharbati Premium Quality chakki atta flour and reserve for shaping the chapattis. Place the remaining flour and salt in a deep bowl. Add the water to the bowl of flour, a little at a time, kneading as you go, until you have a soft elastic dough. Sprinkle a little of the reserve flour on to a flat surface or board.
Recipes of Aloo paratha
First mix the RAR Sharbati Premium Quality chakki atta flour with salt and oil, add water and knead to a smooth and soft dough, cover and let the dough rest for 15-20mins. Boil the aloo or potato in a pressure cooker. When slightly hot or warm peel and mash the aloo with a fork or masher. Lightly, roast the pomegranate seeds on a tawa or small pan
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